Using fresh, local and seasonal produce, we make a variety of flavourful dishes, with colours and textures inspired by Middle Eastern and Mediterranean cuisines. We recommend 2-3 dishes per person.
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…
Vine leaves stuffed with rice, herbs and spices.
Aubergine, white chocolate, *za’atar
You’ll have to trust us…it’s really, really good!
*Za’atar – sesame seeds, herbs and spices
A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices
We serve these boards with our freshly baked sourdough loaves, sliced and toasted
Homemade pâté with a splash of brandy and fresh orange with a butter top, served with Peggy’s own onion marmalade, pickles and green leaves.
A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage.
Served with onion marmalade and fresh fruit.
The perfect accompaniment to our red wines or Port.
Pan fried kale, apple, soused onion and toasted walnuts, beautifully dressed and served warm.
With turmeric and a hint of freshly ground black pepper.
Middle Eastern ‘pizza’, freshly baked on stone.
Sweetly spiced ground lamb and tomato with Aleppo chilli flakes, served with Shirazi salad, green leaves and lemon garnish.
Halal version available on request
Slow cooked to a buttery soft perfection with a sticky, smoky cardamom and tamarind sauce. Served with a pickled apple and fennel garnish.
Spiced lamb patties served with mint yoghurt and Zoug*, green leaves and Shirazi salad garnish.
*blitzed green chilli, coriander, garlic and olive oil (Middle Eastern Pesto)
Free range Chicken layered, baked, sliced and warmly spiced with a zingy fresh soused red onion garnish.
Succulent pan-fried king prawns with garlic confit and a hint of chilli, served on a bed of golden Basmati rice.
Subject to availability, please ask your server
Baked beets brushed with salted lemon glaze, garnished with pickled apple and celeriac with cashew nut cream.
Velvety Moroccan tagine of seasonal vegetables and chickpeas with fruit and a salted lemon crumb.
Gluten free option available on request.
Spiced, roasted cauli with a tahini dressing and toasted flaked almonds
Two free range eggs baked in a seductively rich and spicy tomato sauce, served with sourdough flatbread for dipping.
Baked slices of sweet potato, cream and feta cheese with a delicate balance of spices; our take on this French classic.
Award winning “Yorkshire Squeaky Cheese”, pan fried till golden, garnished with green salad, Peggy’s Pickles and a fresh raspberry vinaigrette.
We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu
A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage.
Served with onion marmalade and fresh fruit.
The perfect accompaniment to our red wines or Port.
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
