We are grateful to have received a carbon grant through Nottingham Trent University’s Sustainability in Enterprise project, which is part-funded by the European Regional Development Fund (ERDF).
This has contributed to the cost of installing new insulation, and energy saving air conditioning units
Independent
Founded by a pianist & a singing chef, based in Nottingham’s Creative Quarter
Ethical
We make our own bread using bio-diverse, Lincolnshire grown wheat, milled in north Nottinghamshire by wind power. Our halloumi cheese is produced by an independent family business from Syria, now based in Yorkshire & is the finest we’ve tasted. All our dishes are prepared using fresh, locally sourced seasonal produce wherever possible. We have many vegan & vegetarian choices…it’s good for you, and utterly delicious! Our takeaway packaging is recyclable (except the plastic coated lids on the baked rice dishes)
Authentic
Many of our recipes are based on our chef’s childhood experiences growing up in Iran. We’ve just begun to explore the wealth of delights that Middle Eastern cuisine has to offer.
Our live acts reflect the diversity of the UK and international music scene, showcasing the best jazz, blues, soul, world & folk artists.
One of the best venues for music in the country. Great crowd, really looking forward to returning when allowed.
Our first visit to this unique venue in January in Nottingham was such a joyous uplifting experience. Fantastic ambience as we first entered. Great exotic food and wonderful jazz music from local and international artistes and musicians. Service was friendly and relaxed throughout the evening. We hope to return later in the year!
This place needs shielding!
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
