We are following all the guidelines regarding delivery of all fresh produce and implementing some of our own. These include:
We are now open, and operating a socially distanced model following government guidelines. Please see our Covid Safety policy here
Independent
Founded by a pianist & a singing chef, based in Nottingham’s Creative Quarter
Ethical
We make our own bread using bio-diverse, Lincolnshire grown wheat, milled in north Nottinghamshire by wind power. Our halloumi cheese is produced by an independent family business from Syria, now based in Yorkshire & is the finest we’ve tasted. All our dishes are prepared using fresh, locally sourced seasonal produce wherever possible. We have many vegan & vegetarian choices…it’s good for you, and utterly delicious! Our takeaway packaging is recyclable (except the plastic coated lids on the baked rice dishes)
Authentic
Many of our recipes are based on our chef’s childhood experiences growing up in Iran. We’ve just begun to explore the wealth of delights that Middle Eastern cuisine has to offer.
Our live acts reflect the diversity of the UK and international music scene, showcasing the best jazz, blues, soul, world & folk artists.
Peggy’s is a special place. In such a short space of time Peggy’s has become central to Nottingham’s social life, and a leading venue on the UK’s Jazz circuit. It is foremost a place to come to listen to top quality Jazz and world music, but the delicious Persian food and stunning cocktails and wine all add to the overall “Peggy’s experience”.
It is always an extraordinary night at Peggy’s.
Wednesday 7pm – midnight
Thursday 7pm – midnight
Friday 5pm – midnight
Saturday 5pm – midnight
Sunday 12pm – 4pm
