We are grateful to have received a carbon grant through Nottingham Trent University’s Sustainability in Enterprise project, which is part-funded by the European Regional Development Fund (ERDF).
This has contributed to the cost of installing new insulation, and energy saving air conditioning units
Independent
Founded by a pianist & a singing chef, based in Nottingham’s Creative Quarter
Ethical
We make our own bread using bio-diverse, Lincolnshire grown wheat, milled in north Nottinghamshire by wind power. Our halloumi cheese is produced by an independent family business from Syria, now based in Yorkshire & is the finest we’ve tasted. All our dishes are prepared using fresh, locally sourced seasonal produce wherever possible. We have many vegan & vegetarian choices…it’s good for you, and utterly delicious! Our takeaway packaging is recyclable (except the plastic coated lids on the baked rice dishes)
Authentic
Many of our recipes are based on our chef’s childhood experiences growing up in Iran. We’ve just begun to explore the wealth of delights that Middle Eastern cuisine has to offer.
Our live acts reflect the diversity of the UK and international music scene, showcasing the best jazz, blues, soul, world & folk artists.
Peggy’s is unique in the Midlands, and maybe the UK. Five nights a week of excellent quality jazz from international stars to local talent.
Peggy’s is a special place. In such a short space of time Peggy’s has become central to Nottingham’s social life, and a leading venue on the UK’s Jazz circuit. It is foremost a place to come to listen to top quality Jazz and world music, but the delicious Persian food and stunning cocktails and wine all add to the overall “Peggy’s experience”.
It is always an extraordinary night at Peggy’s.
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
