Using fresh, local and seasonal produce, we make a variety of flavourful dishes, with colours and textures inspired by Middle Eastern and Mediterranean cuisines. We recommend 2-3 dishes per person.
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order.
Gluten free crackers are available on request.
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Peggy’s finest, homemade spiced hummus with chickpeas, olive oil, garlic and lemon juice
Black Kalamata olives and cubed feta cheese
Creamed butternut squash, tahini, garlic & chilli confit
Aubergine, white chocolate, *za’atar – a perfectly balanced dip
*Za’atar – sesame seeds, herbs and spices
Seasonal vegetables pickled in house in a hot, sour & sweet liquor
A set meze of 10 plates, chosen by our chefs to compliment each other.
A great introduction to the cuisine of the regions and plenty for 2 people to share, served in 2 or 3 courses. (Gluten free alternative on request)
1st Course | Hummus, Mixed Olives, Creamed Butternut, 2 Sourdough Flatbreads, Peggy’s Pickles
2nd Course | Chicken Musakhan, Merguez Sausage, Salad, Basmati Rice
1st Course | Hummus, Mixed Olives, Creamed Butternut, 2 Sourdough Flatbreads, Peggy’s Pickles
2nd Course | Baked Halloumi, Heritage Carrots, Salad, Basmati rice
1st Course | Hummus, Mixed Olives, Creamed Butternut, 2 Sourdough Flatbreads, Peggy’s Pickles
2nd Course | Persian Dopiaza Aloo, Roasted Cauliflower, Salad, Basmati Rice
Add another course…
3 mini tasters of our desserts of the day, usually a pastry, cake and ice cream
Ask your server for today’s choice
Add a single espresso coffee +£2
Spiced lamb sausage, beans, harissa tomato sauce, shredded fresh fennel.
Chicken thigh on the bone marinated with aromatic spices, sumac and onions, slow baked confit style. Served with flatbread and topped with flaked almonds (optional)
Sumac – a tangy spice from sun-dried berries with a lemony flavour
Buttery soft lamb with a tamarind and date glaze. Fresh green chilli yoghurt and a dukkah crumb
Dukkah – Egyptian blend of spices, nuts and sesame seeds
Middle Eastern ‘pizza’, freshly baked on stone to order.
Sweetly spiced ground lamb and tomato with *Aleppo chilli flakes
Halal version available on request
*Lahma – Egyptian Arabic word for lamb meat
*Aleppo chilli, originating from Syria, intense red colour but mild in heat
Succulent pan-fried king prawns with garlic confit and a hint of chilli, served on a bed of orzo (rice shaped pasta)
Pan-fried to perfection with a coating of Lebanese spices, served on crispy fresh salad with zingy soused red onion & tamarind dressing. High in protein, low in fat.
One of our most popular dishes.
White fish baked in a tomato sauce with black olives
(Subject to availability, please check with your server)
Middle Eastern ‘pizza’ of cheeses and *Za’atar baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
With a spicy olive & walnut dressing.
Cauliflower, black sesame tahini sauce
Spinach and potato curry with mild spicing and crispy rice noodles
Roasted carrots with harissa oil and dukkah crumb. Served on labneh.
*Dukkah – Egyptian nutty spice mix
*Labneh – creamy Middle Eastern soft cheese
Sweet glazed celeriac on skewers with chilli and lime. Served on ezme (Turkish tomato sauce)
We vary these each week depending on what’s best in the season. Please ask your server.
Allergens may include mustard, nuts, celery or seeds such as sesame
Middle Eastern ‘pizza’ of mushrooms, bell pepper, tomato and spices. Served with sumac red onions.
Baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Basmati rice, turmeric and black pepper
3 mini tasters of our desserts of the day, usually a pastry, cake and ice cream
Ask your server for today’s choice
Add a single espresso coffee +£2
A selection of 4 local artisan cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Somerset Brie. Served with fresh fruit and Peggy’s own freshly baked sourdough bread. We can offer gluten free crackers with this if you prefer
We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
