Live jazz with a Middle Eastern inspired menu

Our Menu

Peggy's dining Menu

Please browse our meze, manakeesh, and dessert menu below

Meze Menu

Small dishes of joy so that you can try as little or as much as you like

Sourdough
Origin: Grown in Lincolnshire
Vegan

Peggy’s own sourdough bread using organic locally grown flour, milled at the Tuxford windmill, Northern Nottinghamshire

Freshly baked every day

Enjoy plain or with a dipping bowl of either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Za’atar (sesame seeds, herbs and spices)

~ Chilli and Garlic

Contains: Gluten, Sesame
£2.50
Trio of dips with freshly baked bread
Vegan

Peggy’s Hummus

Beetroot and Salted Lemon (earthy with a salty tang)

Carrot and Harrisa (sweet and spicy)

Served with freshly baked bread

Contains: Chilli Pepper, Gluten, Sesame, Belladonna family
£9.00
Duck Liver Pâté
Origin: France

Heavenly ducky Pâté made with fresh orange and brandy with a butter top. Served with red onion marmalade and Peggy’s own homemade sourdough loaf

Contains: Gluten
£7.50
Dolmades
Origin: Middle East and Europe
Vegan, Gluten Free

Vine leaves stuffed with rice and vegetables

Contains: Belladonna family
£5.50
Peggy’s Pickles
Vegan

Seasonal vegetables in a sweet and hot liquor, pickled in house

Contains: Chilli Pepper, Belladonna family
£4.00
Olives
Origin: Middle East and Europe
Vegan, Gluten Free

Trio of Olives marinated with chilli, Mediterranean herbs and garlic

Contains: Chilli Pepper, Belladonna family
£5.50
Peggy’s Hummus
Origin: Middle East and Mediterranean
Vegan, Gluten Free

Homemade hummus with fresh lemon juice, garlic and Tahini

Contains: Sesame
£4.00
Caspian Salad Olivieh
Vegetarian

Moorish potato and vegetable salad with egg, cornichons and mustard in a light and creamy dressing

Contains: Milk, Eggs, Mustard
£6.50
Cauliflower Shawarma
Vegan, Gluten Free

Spiced, Roasted Cauli with a Tahini dressing and flaked almonds

Contains: Nuts, Chilli Pepper
£7.00
Chefs Special Rice Dish: Aubergine Pilaf with Yoghurt and Zoug
Vegetarian

Aubergine,tomato,fresh herbs, spices with Zoug (Middle Eastern Pesto)

Contains: Chilli Pepper, Milk
£11.50
Chefs Special Rice Dish: Sayadieh-Middle Eastern Kedgeree
Gluten Free

Spiced tomato, vegetables, fresh herbs, prawns and sustainable white fish

Subject to availability

Contains: Chilli Pepper, Shellfish
£14.50
Courgette Tartare
Vegetarian, Vegan

Courgettes, Olives & Feta cheese. Super fresh and healthy, chopped and dressed with fresh herbs and chopped almonds

Contains: Nuts, Milk
£6.50
Palastinian Aubergine
Vegan, Gluten Free

Pan fried skewers of aubergine with Sesame Za’atar, dates and Tahini sauce

Contains: Sesame
£6.50
Tomato, Olives & Labneh
Vegetarian, Vegan

Heritage tomatoes, Olives, Dressing and Labneh (marinated yoghurt balls)

Contains: Mustard
£7.50
Baked Feta
Origin: Middle East and Europe
Vegetarian, Gluten Free

Baked Feta Cheese on roasted tomatoes & butternut squash with a honey & pomegranate dressing

Contains: Milk, Belladonna family
£8.00
Merguez Sausage
Origin: North Africa and Middle East

Lamb sausage made with toasted cumin and harrisa

we serve ours on a bed of caramelised onions with white wine

Contains: Chilli Pepper, Gluten
£7.50
3 Cheese Board
Vegetarian

3 locally sourced cheeses served with Peggy’s Sourdough loaf (served warm) and our homemade red onion marmalade

The perfect accompaniment to a good glass of wine

Contains: Nuts, Gluten, Milk
£9.50
Basmati Rice
Origin: Iran
Vegan, Gluten Free

Best Basmati rice bejeweled with barberries (considered a super food)

£4.50
Halloumi
Origin: Cyprus to Syria
Vegetarian

Award winning Yorkshire Squeaky Cheese. Pan fried till golden. Served with a garnish of green salad and pickles

Contains: Milk
£7.50
Chicken Almond and Date Tagine
Origin: North Africa
Gluten Free

Free range chicken, caramelised onion, aromatic spices and chilli

Contains: Nuts, Chilli Pepper, Belladonna family
£8.50
Chicken Shawarma
Origin: Turkey

Free range Chicken layered, sliced and warmly spiced

Contains: Chilli Pepper, Belladonna family
£7.50
Greek Lamb with Orzo
Origin: Middle East and Mediterranean

Lamb baked with Orzo, (rice shaped pasta) Cinnamon, herbs and a hint of chilli

Contains: Chilli Pepper, Gluten, Belladonna family
£7.50
Jerusalem Lentils
Origin: North Africa
Vegan, Gluten Free

with new potatoes, sundried tomato and seasonal greens, beautifully dressed

Contains: Mustard
£7.50
Chefs Special Rice Dish: Lamb Kofte
Origin: Persia

Spiced lamb patties served with fragrant Basmati rice, barberries, green leaves, Peggy’s pickles and mint yoghurt

Contains: Chilli Pepper, Gluten, Eggs
£12.50
Vegetable Tagine
Origin: North Africa
Vegan, Gluten Free

Velvety Moroccan tagine of seasonal vegetables and fruit with aromatic spices, chilli and a salted lemon crumb

Contains: Chilli Pepper, Gluten, Belladonna family
£7.50
Green Salad
Vegan

Mixed green leaves with a lime and lemon vinaigrette. Please ask your server about our seasonal salads.

£4.50
Cheese Platter
Vegetarian

A selection of three local cheeses served with freshly baked sourdough bread and Red onion marmalade; the perfect accompaniment to a fine wine or glass of port

Contains: Gluten
£9.50

Manakeesh

Middle Eastern “Pizza”

Our take on a dish enjoyed for centuries in the Levant countries.

Made with our sourdough bread with traditional toppings, as well ones inspired by Peggy’s own menu

Dessert Menu

We make our own Persian ice cream with only the best fresh ingredients and no artificial colours or flavourings.

Rose Water Ice Cream
Origin: Iran
Vegetarian

The rose is the national flower of Iran said to be originally from Persia and was introduced to the west by Alexander.

£5.50
Peggy’s Malt Teaser Ice Cream
Origin: Peggy’s
Vegetarian

A very English affair. Round and creamy with the Umami flavour of malt

Contains: Milk
£5.50
A Selection of Ice Creams
Origin: World flavours
Vegetarian

We freshly make our ice cream, regularly experimenting with new flavours

Mix and match 2 scoops: flavours such as…

  • Peggy’s Malt Teaser
  • Rosewater
  • Cardamom and Orange flower (V)
  • Pistachio (V)
  • Almond (VG) made with coconut milk
£5.50
A Selection of Sorbets
Origin: World flavours
Vegan, Gluten Free

We freshly make our sorbets, with a changing menu.

Mix and match 2 scoops: flavours such as…

  • Persian lime
  • Raspberry
  • Lemon
£5.50
A Selection of Cakes
Vegetarian

Freshly baked in house; a variety of flavours such as:

Persian Love Cake – Rosewater, lemon & pistacchio

Tabrizi – A light yogurt cheescake with poached pears

Rich Velvety Chocolate Cake – Say no more…

Please ask a server on the night about vegan & GF options

£5.50
Baklava
Origin: Turkey and Mediteranean
Vegetarian

Layered filo pastry filled with chopped nuts, and sweetened with syrup

Contains: Nuts, Butter
£5.50
Turkish Delight
Vegan, Gluten Free

Plump, sticky Turkish delights in fragrant rose and zesty lemon, dusted with a little icing sugar

£3.00
Dessert Wine Accompaniment
Origin: Chile

Dessert wine recommendation with our fragrant ice creams…

Late Harvest Muscat Tabali (price per 125ml glass)

£7.00