Sourdough
Origin: Grown in Lincolnshire
Vegan
Peggy’s own sourdough bread using organic locally grown flour, milled at the Tuxford windmill, Northern Nottinghamshire
Freshly baked every day
Enjoy plain or with a dipping bowl of either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Za’atar (sesame seeds, herbs and spices)
~ Chilli and Garlic
Contains: Gluten, Sesame
£2.50