Please browse our meze, manakeesh, and dessert menu below
Small dishes of joy so that you can try as little or as much as you like
Peggy’s own sourdough bread using organic locally grown flour, milled at the Tuxford windmill, Northern Nottinghamshire
Freshly baked every day
Enjoy plain or with a dipping bowl of either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Za’atar (sesame seeds, herbs and spices)
~ Chilli and Garlic
Peggy’s Hummus
Beetroot and Salted Lemon (earthy with a salty tang)
Carrot and Harrisa (sweet and spicy)
Served with freshly baked bread
Heavenly ducky Pâté made with fresh orange and brandy with a butter top. Served with red onion marmalade and Peggy’s own homemade sourdough loaf
Vine leaves stuffed with rice and vegetables
Seasonal vegetables in a sweet and hot liquor, pickled in house
Trio of Olives marinated with chilli, Mediterranean herbs and garlic
Homemade hummus with fresh lemon juice, garlic and Tahini
Moorish potato and vegetable salad with egg, cornichons and mustard in a light and creamy dressing
Spiced, Roasted Cauli with a Tahini dressing and flaked almonds
Aubergine,tomato,fresh herbs, spices with Zoug (Middle Eastern Pesto)
Spiced tomato, vegetables, fresh herbs, prawns and sustainable white fish
Subject to availability
Courgettes, Olives & Feta cheese. Super fresh and healthy, chopped and dressed with fresh herbs and chopped almonds
Pan fried skewers of aubergine with Sesame Za’atar, dates and Tahini sauce
Heritage tomatoes, Olives, Dressing and Labneh (marinated yoghurt balls)
Baked Feta Cheese on roasted tomatoes & butternut squash with a honey & pomegranate dressing
Lamb sausage made with toasted cumin and harrisa
we serve ours on a bed of caramelised onions with white wine
3 locally sourced cheeses served with Peggy’s Sourdough loaf (served warm) and our homemade red onion marmalade
The perfect accompaniment to a good glass of wine
Best Basmati rice bejeweled with barberries (considered a super food)
Award winning Yorkshire Squeaky Cheese. Pan fried till golden. Served with a garnish of green salad and pickles
Free range chicken, caramelised onion, aromatic spices and chilli
Free range Chicken layered, sliced and warmly spiced
Lamb baked with Orzo, (rice shaped pasta) Cinnamon, herbs and a hint of chilli
with new potatoes, sundried tomato and seasonal greens, beautifully dressed
Spiced lamb patties served with fragrant Basmati rice, barberries, green leaves, Peggy’s pickles and mint yoghurt
Velvety Moroccan tagine of seasonal vegetables and fruit with aromatic spices, chilli and a salted lemon crumb
Mixed green leaves with a lime and lemon vinaigrette. Please ask your server about our seasonal salads.
A selection of three local cheeses served with freshly baked sourdough bread and Red onion marmalade; the perfect accompaniment to a fine wine or glass of port
Middle Eastern “Pizza”
Our take on a dish enjoyed for centuries in the Levant countries.
Made with our sourdough bread with traditional toppings, as well ones inspired by Peggy’s own menu
We make our own Persian ice cream with only the best fresh ingredients and no artificial colours or flavourings.
The rose is the national flower of Iran said to be originally from Persia and was introduced to the west by Alexander.
A very English affair. Round and creamy with the Umami flavour of malt
We freshly make our ice cream, regularly experimenting with new flavours
Mix and match 2 scoops: flavours such as…
We freshly make our sorbets, with a changing menu.
Mix and match 2 scoops: flavours such as…
Freshly baked in house; a variety of flavours such as:
Persian Love Cake – Rosewater, lemon & pistacchio
Tabrizi – A light yogurt cheescake with poached pears
Rich Velvety Chocolate Cake – Say no more…
Please ask a server on the night about vegan & GF options
Layered filo pastry filled with chopped nuts, and sweetened with syrup
Plump, sticky Turkish delights in fragrant rose and zesty lemon, dusted with a little icing sugar
Dessert wine recommendation with our fragrant ice creams…
Late Harvest Muscat Tabali (price per 125ml glass)
Wednesday 7pm – midnight
Thursday 7pm – midnight
Friday 5pm – midnight
Saturday 5pm – midnight
Sunday 12pm – 4pm
