Please browse our meze, manakeesh, and dessert menu below
Small dishes of joy so that you can try as little or as much as you like
Peggy’s Hummus
Beetroot and Salted Lemon (earthy with a salty tang)
Carrot and Harrisa (sweet and spicy)
Served with a flatbread of your choice
Baked Aubergine with Smoked Paprika
Baked Feta Cheese on roasted tomatoes & butternut squash with a honey & pomegranate dressing
Earthy roasted Beetroot with Peggy’s salted lemon for a zingy top note
Sweet and Spiced
Sweetly spiced lamb & tomato topped flatbread
One of the very best street food offerings, from accross the Middle East and Mediterranean
Lamb sausage made with toasted cumin and harrisa
we serve ours on a bed of caramelised onions with white wine
Heavenly ducky Pâté made with fresh orange and brandy with a butter top. Served with red onion marmalade and Peggy’s own homemade sourdough loaf
3 locally sourced cheeses served with Peggy’s Sourdough loaf (served warm) and our homemade red onion marmalade
The perfect accompaniment to a good glass of wine
Baked fresh to order using organic, locally grown flour, milled at the Tuxford windmill, Northern Nottinghamshire
Enjoy plain or brushed with either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Melted butter
~ Za’tar; sesame seeds, oregano, thyme, salt and olive oil
The Imam swooned…
Slow baked aubergine with onion, tomato, dill, parsley and olive oil
Simple ingredients cooked slowly, you’ll see why he swooned
Layers of slow cooked lamb with green beans and tomato; lightly spiced and laced through turmeric buttered rice. Served with a Shirazi salad garnish.
Our take on the celebrated Fesenjan. Free range duck roasted and pulled with a pomegranate sauce and toasted walnuts, served with pan roasted potatoes
2 free range eggs baked in a seductively rich and spicy tomato sauce, served with a flatbread of your choice.
Award winning Yorkshire Squeaky Cheese. Pan fried till golden. Served with a garnish of green salad and pickles
Free range chicken, caramelised onion, aromatic spices and chilli
Free range Chicken layered, sliced and warmly spiced
Lamb baked with Orzo, (rice shaped pasta) Cinnamon, herbs and a hint of chilli
with new potatoes, sundried tomato and seasonal greens, beautifully dressed
Minced lamb patties with saffron and spices
Warm and soothing roasted butternut squash in rose harissa with a Tahini dressing
Velvety Moroccan tagine of seasonal vegetables and fruit with aromatic spices, chilli and a salted lemon crumb
Homemade hummus with fresh lemon juice, garlic and Tahini
A smooth earthy flavoured dip with a tangy top note
A smooth sweet and spicy dip using local carrots
Vine leaves stuffed with rice and vegetables
Trio of Olives marinated with chilli, Mediterranean herbs and garlic
Seasonal vegetables in a sweet and hot liquor, pickled in house
Mixed green leaves with a lime and lemon vinaigrette. Please ask your server about our seasonal salads.
A selection of three cheeses served with sourdough crackers and Peggy’s Pickles; the perfect accompaniment to a fine wine
Middle Eastern “Pizza”
Our take on a dish enjoyed for centuries in the Levant countries.
Made with our sourdough bread with traditional toppings, as well ones inspired by Peggy’s own menu
Aubergine, za’atar herb and spice mix, with tahini sauce and Shirazi salad garnish
Sourdough flatbread base with caramelised onion, local goats cheese, roasted kale and barberries
Sweetly spiced lamb & tomato topped flatbread
One of the very best street food offerings, from accross the Middle East and Mediterranean
Harissa sauce, a free range egg and olives
Spicy and unctuous with a mild, salty pop
Spiced tomato base, with locally produced herb infused cheese, soused red onion and Pul Biber (Allepo Pepper)
We make our own Persian ice cream with only the best fresh ingredients and no artificial colours or flavourings.
The rose is the national flower of Iran said to be originally from Persia and was introduced to the west by Alexander.
A very English affair. Round and creamy with the Umami flavour of malt
We freshly make our ice cream, regularly experimenting with new flavours
Mix and match 2 scoops: flavours such as…
We freshly make our sorbets, with a changing menu.
Mix and match 2 scoops: flavours such as…
Freshly baked in house; a variety of flavours such as:
Persian Love Cake – Rosewater, lemon & pistacchio
Tabrizi – A light yogurt cheescake with poached pears
Rich Velvety Chocolate Cake – Say no more…
Please ask a server on the night about vegan & GF options
Layered filo pastry filled with chopped nuts, and sweetened with syrup
Plump, sticky Turkish delights in fragrant rose and zesty lemon, dusted with a little icing sugar
Dessert wine recommendation with our fragrant ice creams…
Late Harvest Muscat Tabali (price per 125ml glass)
Wednesday 7pm – midnight
Thursday 7pm – midnight
Friday 5pm – midnight
Saturday 5pm – midnight
Sunday 12pm – 4pm
