Live jazz with a Middle Eastern inspired menu

Our Menu

Peggy's dining Menu

Please browse our meze, manakeesh, and dessert menu below

Meze Menu

Small dishes of joy so that you can try as little or as much as you like

Trio of dips with a flatbread
Vegan

Peggy’s Hummus

Beetroot and Salted Lemon (earthy with a salty tang)

Carrot and Harrisa (sweet and spicy)

Served with a flatbread of your choice

Contains: Chilli Pepper, Gluten, Sesame, Belladonna family
£9.00
Baba Ganoush
Origin: Middle East and Mediterranean
Vegan, Gluten Free

Baked Aubergine with Smoked Paprika

Contains: Chilli Pepper, Belladonna family
£7.50
Baked Feta
Origin: Middle East and Europe
Vegetarian, Gluten Free

Baked Feta Cheese on roasted tomatoes & butternut squash with a honey & pomegranate dressing

Contains: Milk, Belladonna family
£8.00
Beetroot & Salted Lemon dip
Vegan, Gluten Free

Earthy roasted Beetroot with Peggy’s salted lemon for a zingy top note

£4.00
Carrot & Harissa Dip
Vegan, Gluten Free

Sweet and Spiced

Contains: Chilli Pepper, Belladonna family
£4.00
Lahma bi Ajeen
Origin: Middle East and Mediterranean

Sweetly spiced lamb & tomato topped flatbread

One of the very best street food offerings, from accross the Middle East and Mediterranean

Contains: Chilli Pepper, Gluten, Belladonna family
£8.50
Merguez Sausage
Origin: North Africa and Middle East

Lamb sausage made with toasted cumin and harrisa

we serve ours on a bed of caramelised onions with white wine

Contains: Chilli Pepper, Gluten
£7.50
Duck Liver Pâté
Origin: France

Heavenly ducky Pâté made with fresh orange and brandy with a butter top. Served with red onion marmalade and Peggy’s own homemade sourdough loaf

Contains: Gluten
£7.00
3 Cheese Board
Vegetarian

3 locally sourced cheeses served with Peggy’s Sourdough loaf (served warm) and our homemade red onion marmalade

The perfect accompaniment to a good glass of wine

Contains: Nuts, Gluten, Milk
£9.50
Sourdough flatbread
Origin: Kamut wheat historically from Khorasan, Iran
Vegan

Baked fresh to order using organic, locally grown flour, milled at the Tuxford windmill, Northern Nottinghamshire

Enjoy plain or brushed with either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Melted butter

~ Za’tar; sesame seeds, oregano, thyme, salt and olive oil

Contains: Gluten, Sesame, Butter
£2.50
Imam Bayildi
Origin: Turkey
Vegan, Gluten Free

The Imam swooned…

Slow baked aubergine with onion, tomato, dill, parsley and olive oil
Simple ingredients cooked slowly, you’ll see why he swooned

Contains: Belladonna family
£7.00
Loobia Sabzi Pollo
Origin: Iran
Gluten Free

Layers of slow cooked lamb with green beans and tomato; lightly spiced and laced through turmeric buttered rice. Served with a Shirazi salad garnish.

Contains: Milk, Belladonna family
£8.50
Duck with Pomegranate
Origin: Iran
Gluten Free

Our take on the celebrated Fesenjan. Free range duck roasted and pulled with a pomegranate sauce and toasted walnuts, served with pan roasted potatoes

Contains: Nuts, Belladonna family
£10.50
Eggs in Harissa
Origin: North Africa
Vegetarian

2 free range eggs baked in a seductively rich and spicy tomato sauce, served with a flatbread of your choice.

Contains: Chilli Pepper, Gluten, Eggs, Belladonna family
£7.50
Halloumi
Origin: Cyprus to Syria
Vegetarian

Award winning Yorkshire Squeaky Cheese. Pan fried till golden. Served with a garnish of green salad and pickles

Contains: Milk
£6.50
Chicken Almond and Date Tagine
Origin: North Africa
Gluten Free

Free range chicken, caramelised onion, aromatic spices and chilli

Contains: Nuts, Chilli Pepper, Belladonna family
£8.50
Chicken Shawarma
Origin: Turkey

Free range Chicken layered, sliced and warmly spiced

Contains: Chilli Pepper, Belladonna family
£7.50
Greek Lamb with Orzo
Origin: Middle East and Mediterranean

Lamb baked with Orzo, (rice shaped pasta) Cinnamon, herbs and a hint of chilli

Contains: Chilli Pepper, Gluten, Belladonna family
£7.50
Israeli Lentils
Origin: North Africa
Vegan, Gluten Free

with new potatoes, sundried tomato and seasonal greens, beautifully dressed

Contains: Belladonna family, Mustard
£7.00
Lamb Kofte
Origin: Persia

Minced lamb patties with saffron and spices

Contains: Chilli Pepper, Eggs, Belladonna family
£8.50
Rose Harissa Squash
Origin: North Africa
Vegan, Gluten Free

Warm and soothing roasted butternut squash in rose harissa with a Tahini dressing

Contains: Chilli Pepper, Sesame, Belladonna family
£6.00
Vegetable Tagine
Origin: North Africa
Vegan, Gluten Free

Velvety Moroccan tagine of seasonal vegetables and fruit with aromatic spices, chilli and a salted lemon crumb

Contains: Chilli Pepper, Gluten, Belladonna family
£7.50
Peggy’s Hummus
Origin: Middle East and Mediterranean
Vegan, Gluten Free

Homemade hummus with fresh lemon juice, garlic and Tahini

Contains: Sesame
£4.00
Beetroot and Salted Lemon Dip
Vegan, Gluten Free

A smooth earthy flavoured dip with a tangy top note

Contains: Chilli Pepper, Belladonna family
£4.00
Carrot and Harissa Dip
Vegan, Gluten Free

A smooth sweet and spicy dip using local carrots

Contains: Chilli Pepper, Belladonna family
£4.00
Dolmades
Origin: Middle East and Europe
Vegan, Gluten Free

Vine leaves stuffed with rice and vegetables

Contains: Belladonna family
£6.00
Olives
Origin: Middle East and Europe
Vegan, Gluten Free

Trio of Olives marinated with chilli, Mediterranean herbs and garlic

Contains: Chilli Pepper, Belladonna family
£5.50
Peggy’s Pickles
Vegan

Seasonal vegetables in a sweet and hot liquor, pickled in house

Contains: Chilli Pepper, Belladonna family
£4.00
Green Salad
Vegan

Mixed green leaves with a lime and lemon vinaigrette. Please ask your server about our seasonal salads.

£4.50
Cheese Platter
Vegetarian

A selection of three cheeses served with sourdough crackers and Peggy’s Pickles; the perfect accompaniment to a fine wine

Contains: Gluten
£9.50

Manakeesh

Middle Eastern “Pizza”

Our take on a dish enjoyed for centuries in the Levant countries.

Made with our sourdough bread with traditional toppings, as well ones inspired by Peggy’s own menu

Genie
Vegan

Aubergine, za’atar herb and spice mix, with tahini sauce and Shirazi salad garnish

Contains: Gluten, Sesame
£8.00
Goats Cheese
Vegetarian

Sourdough flatbread base with caramelised onion, local goats cheese, roasted kale and barberries

Contains: Milk
£8.00
Lahma bi Ajeen
Origin: Middle East and Mediterranean

Sweetly spiced lamb & tomato topped flatbread

One of the very best street food offerings, from accross the Middle East and Mediterranean

Contains: Chilli Pepper, Gluten, Belladonna family
£8.50
Red Sea Island
Vegetarian

Harissa sauce, a free range egg and olives

Spicy and unctuous with a mild, salty pop

Contains: Chilli Pepper, Eggs
£8.00
Sage Derby Cheese
Vegetarian

Spiced tomato base, with locally produced herb infused cheese, soused red onion and Pul Biber (Allepo Pepper)

Contains: Chilli Pepper, Milk, Belladonna family
£8.00

Dessert Menu

We make our own Persian ice cream with only the best fresh ingredients and no artificial colours or flavourings.

Rose Water Ice Cream
Origin: Iran
Vegetarian

The rose is the national flower of Iran said to be originally from Persia and was introduced to the west by Alexander.

£5.50
Peggy’s Malt Teaser Ice Cream
Origin: Peggy’s
Vegetarian

A very English affair. Round and creamy with the Umami flavour of malt

Contains: Milk
£5.50
A Selection of Ice Creams
Origin: World flavours
Vegetarian

We freshly make our ice cream, regularly experimenting with new flavours

Mix and match 2 scoops: flavours such as…

  • Peggy’s Malt Teaser
  • Rosewater
  • Cardamom and Orange flower (V)
  • Pistachio (V)
  • Almond (VG) made with coconut milk
£5.50
A Selection of Sorbets
Origin: World flavours
Vegan, Gluten Free

We freshly make our sorbets, with a changing menu.

Mix and match 2 scoops: flavours such as…

  • Persian lime
  • Raspberry
  • Lemon
£5.50
A Selection of Cakes
Vegetarian

Freshly baked in house; a variety of flavours such as:

Persian Love Cake – Rosewater, lemon & pistacchio

Tabrizi – A light yogurt cheescake with poached pears

Rich Velvety Chocolate Cake – Say no more…

Please ask a server on the night about vegan & GF options

£5.50
Baklava
Origin: World flavours
Vegetarian

Layered filo pastry filled with chopped nuts, and sweetened with syrup

Contains: Butter
£4.50
Turkish Delight
Vegan, Gluten Free

Plump, sticky Turkish delights in fragrant rose and zesty lemon, dusted with a little icing sugar

£3.00
Dessert Wine Accompaniment
Origin: Chile

Dessert wine recommendation with our fragrant ice creams…

Late Harvest Muscat Tabali (price per 125ml glass)

£7.00