Live jazz with a Middle Eastern inspired menu

Our Menu

Peggy's takeaway

Until we can re-open the club, our menu is takeaway only.

Please visit Take it away Peggy…

Available Fridays & Saturdays 5-9pm

Below is our sample menu, which will be available when the club re-opens, hopefully from May 17th

Meze Menu

Small dishes of joy so that you can try as little or as much as you like

Peggy’s Malt Teaser
Origin: Peggy’s
Vegetarian

A very English affair. Round and creamy with the Umami flavour of malt. We serve this with our afternoon tea from 2 – 5pm every day except Sunday

Contains: Milk
£4.50
Sourdough flatbread
Origin: Kamut wheat historically from Khorasan, Iran
Vegetarian, Vegan

Baked fresh to order using authentic Kamut flour which has a naturally low gluten content. Our flour is organic, grown locally and milled at the Tuxford windmill, Northern Nottinghamshire.
Plain or enjoy brushed with either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Melted butter

£2.50
Lahma Bi Ajeen
Origin: Lebanon

Savoury flatbread with tomato and sweetly spiced minced lamb, served with mint yoghurt and Peggy’s Pickles.

Contains: Chilli Pepper, Gluten, Milk, Belladonna family
£7.50
Imam Bayildi
Origin: Turkey
Vegan, Gluten Free

The Imam swooned…

Slow baked aubergine with onion, tomato, dill, parsley and olive oil. Simple ingredients cooked slowly, you’ll see why he swooned.

Contains: Belladonna family
£7.00
Chermoula​
Origin: North Africa
Vegan, Gluten Free

Mediterranean or seasonal vegetables rubbed, rolled, and roasted with sumac, chilli, and Peggy’s salted lemon.

Contains: Chilli Pepper, Sesame, Belladonna family
£6.50
Loobia Sabzi Pollo
Origin: Iran
Gluten Free

Layers of slow cooked lamb with green beans and tomato; lightly spiced and laced through turmeric buttered rice. Served with a Shirazi salad garnish.

Contains: Milk, Belladonna family
£8.00
Duck with Pomegranate
Origin: Iran
Gluten Free

Our take on the celebrated Fesenjan. Free range duck roasted and pulled with a pomegranate sauce and toasted walnuts, served with pan roasted potatoes

Contains: Nuts, Belladonna family
£10.50
Ghormeh Sabzi
Origin: Iran
Vegan, Gluten Free

A traditional Persian dish of aromatic herbs; fenugreek, dill and parsley cooked together with potato, mushrooms, kidney beans and Persian lime

£6.00
Persian Rice
Origin: Iran
Vegetarian, Gluten Free

Bejewelled with almonds, fruit, and melted butter.

Contains: Nuts
£4.50
Eggs in Harissa
Origin: North Africa
Vegetarian

2 free range eggs baked in a seductively rich and spicy tomato sauce, served with a flatbread of your choice.

Contains: Chilli Pepper, Gluten, Belladonna family
£6.50
Mast Esfenaj
Origin: Iran
Vegetarian, Gluten Free

Turmeric, garlic, and yoghurt dip with spinach.
This dish is kindly sponsored by Dan Thomas.

£4.50
Adas Polo
Origin: Iran
Gluten Free

Saffron chicken with lentils and rice. Served with Shirazi Salad garnish.
This dish is kindly sponsored by Jo Brown (Green D).

£7.00
Halloumi Nation
Origin: Cyprus to Syria
Vegetarian, Gluten Free

Toasted halloumi with roasted peppers, sharp and warm sun dried barberries and tomatoes. Served with pickles and a salad garnish.

£6.00
Lamb Kofta Sharing Board

Minced lamb with garlic, onions, parsley, and saffron. Served with olives, hummus, yoghurt, and flatbread.

£10.50
Peggy’s Hummus
Vegan, Gluten Free

Homemade hummus with aromatic spices and Persian lime juice.

£3.50
Peggy’s Pickles
Vegan

Seasonal vegetables in a sweet and hot liquor, pickled in house

Contains: Chilli Pepper
£3.00
Green Salad
Vegan

Mixed green leaves with a lime and lemon vinaigrette. Please ask your server about our seasonal salads.

£4.00
Cheese Platter
Vegetarian

A selection of three cheeses served with sourdough crackers and Peggy’s Pickles; the perfect accompaniment to a fine wine

Contains: Nuts
£6.50
Olives
Vegan

Peggy’s green and black olives marinated with chilli, Mediterranean herbs and garlic.

Contains: Chilli Pepper
£4.00

Bar Boards Menu

For nibbling and sharing

Duck Pâté Board

Our homemade Pâté made with fresh orange and brandy.

£6.50
​Hummus Board
Vegan

Homemade hummus made with aromatic spices and Persian lime juice. Topped with roasted chickpeas and served with Peggy’s Sourdough Flatbread

Contains: Gluten, Sesame
£6.50
3 Cheese Board
Vegetarian

Goats Cheese, Stilton, and Derby-shire Sage Cheddar. Served with Peggy’s Sourdough crackers and our homemade red onion marmalade and pickles

Contains: Nuts, Gluten, Milk
£6.50
Olives-a-Plenty Board
Vegan

Peggy’s olives marinated with chilli, Mediterranean herbs and garlic. Served with Peggy’s signature flatbread and pickles

Contains: Chilli Pepper, Gluten
£6.50
Lahma Bi Ajeen
Origin: Lebanon

Savoury flatbread with tomato and sweetly spiced minced lamb, served with mint yoghurt and Peggy’s Pickles.

Contains: Chilli Pepper, Gluten, Milk, Belladonna family
£7.50
Mast Esfenaj Board
Vegetarian

Our delightful yoghurt dip, made with turmeric, garlic, and spinach.

£6.50

Dessert Menu

We make our own Persian ice cream with only the best fresh ingredients and no artificial colours or flavourings.

Rose Water Ice Cream
Origin: Iran
Vegetarian

The rose is the national flower of Iran said to be originally from Persia and was introduced to the west by Alexander.

£4.50
A Selection of Ice Creams
Origin: World flavours
Vegetarian

Enjoy two scoops and mix and match from the following:

  • Cardamom and Orange flower (V)
  • Pistachio (V)
  • Almond (VG) made with coconut milk
£4.50
Peggy’s Malt Teaser
Origin: Peggy’s
Vegetarian

A very English affair. Round and creamy with the Umami flavour of malt. We serve this with our afternoon tea from 2 – 5pm every day except Sunday

Contains: Milk
£4.50
A Selection of Sorbets
Origin: World flavours
Vegetarian

Enjoy two scoops and mix and match from the following:
~Persian lime
~Raspberry
~Lemon

£4.50
A Selection of Sweet Pastries
Origin: World flavours
Vegetarian

Please ask your server about our selection of sweet pastries and cakes baked fresh daily.

£4.50