Burrata
Vegetarian, Gluten Free
Firm mozzarella cheese with oozy cream inside. Served on ‘Ezme’ – a Turkish spicy smashed tomato salad
Contains: Chilli Pepper, Milk
£9.50
Using fresh, local and seasonal produce, we make a variety of flavourful dishes, with colours and textures inspired by Middle Eastern and Mediterranean cuisines. We recommend 2-3 dishes per person.
Firm mozzarella cheese with oozy cream inside. Served on ‘Ezme’ – a Turkish spicy smashed tomato salad
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order.
Gluten free crackers are available on request.
Seasonal vegetables pickled in house in a hot, sour & sweet liquor
Vine leaves stuffed with rice, herbs and spices.
Aubergine, white chocolate, *za’atar – a perfectly balanced dip
*Za’atar – sesame seeds, herbs and spices
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Peggy’s finest, homemade spiced hummus with chickpeas, olive oil, garlic and lemon juice
A set meze of 10 plates, chosen by our chefs to compliment each other.
A great introduction to the cuisine of the regions and plenty for 2 people to share, served in 2 courses. (Gluten free alternative on request)
Courgette Shawarma, Zalouk Aubergine, Padron Peppers, Hummus, Dolmades, Olives, Sourdough Flatbread, Sabzi Pollo Rice, Peggy’s Pickles & Salad
Baked Halloumi, Zalouk Aubergine, Chocolate Babaganoush, Hummus, Dolmades, Olives, Sourdough Flatbread, Sabzi Pollo Rice, Peggy’s Pickles & Salad
Chicken Shawarma, Moroccan Mutton Tagine, Chocolate Babaganoush, Hummus, Dolmades, Olives, Sourdough Flatbread, Sabzi Pollo Rice, Peggy’s Pickles & Salad
The mother of Lamb tagines, marinated and slow cooked to a buttery soft perfection with North African spicing, tomatoes, peppers and fruit. Served on a bed of bone broth baked couscous
Pan-fried to perfection with a coating of Lebanese spices, served on crispy fresh salad with zingy soused red onion & tamarind dressing. High in protein, low in fat.
One of our most popular dishes.
White fish baked in a tomato sauce with black olives
(Subject to availability, please check with your server)
Spiced lamb patties served with mint yoghurt, zoug* and Shirazi salad* garnish
*Zoug – blitzed green chilli, coriander, garlic and olive oil (Middle Eastern pesto)
*Shirazi salad – finely diced tomato, cucumber, red onion with mint and lemon dressing
Middle Eastern ‘pizza’, freshly baked on stone to order.
Sweetly spiced ground lamb and tomato with *Aleppo chilli flakes
Halal version available on request
*Lahma – Egyptian Arabic word for lamb meat
*Aleppo chilli, originating from Syria, intense red colour but mild in heat
Marinated chicken skewers served with Peggy’s slaw and soused onions.
Succulent pan-fried king prawns with garlic confit and a hint of chilli, served on a bed of orzo (rice shaped pasta)
We vary these each week depending on what’s best in the season. Please ask your server.
Allergens may include mustard, nuts, celery or seeds such as sesame
Smoky aubergine, mild chilli and aromatic spicing with lemon and tomato. Crumbled feta cheese
We can make a vegan version if you prefer (less £1)
Hasselback courgettes, spiced, roasted with a tahini dressing
Very mild green peppers, with dukkah* (although there might occasionally be a hot one)
*Dukkah – Egyptian blend of spices, nuts and sesame seeds
Shaved beets, cashew nut cream, salted lemon dressing
Persian herbed basmati rice with red kidney beans
Middle Eastern ‘pizza’ of cheeses and *Za’atar baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Middle Eastern ‘pizza’ of garlic, olive oil and *Za’atar baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
With a spicy olive & walnut dressing.
3 mini tasters of our desserts of the day, usually a pastry, cake and ice cream
A selection of 4 local artisan cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage. Served with fresh fruit and Peggy’s own freshly baked wholemeal sourdough bread. We can offer gluten free crackers with this if you prefer
We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
