Using fresh, local and seasonal produce, we make a variety of flavourful dishes, with colours and textures inspired by Middle Eastern and Mediterranean cuisines. We recommend 2-3 dishes per person.
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…
Vine leaves stuffed with rice, herbs and spices.
Aubergine, white chocolate, *za’atar
You’ll have to trust us…it’s really, really good!
*Za’atar – sesame seeds, herbs and spices
A yoghurt and shallot dip with crispy onion garnish
A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices
We serve these boards with our freshly baked sourdough loaves, sliced and toasted
Homemade pâté with a splash of brandy and fresh orange with a butter top seal, served with Peggy’s pickles (Ch), green leaves and slices of freshly baked sourdough bread. We can offer gluten free crackers with this: please ask your server.
A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage. Served with fresh fruit and Peggy’s own freshly baked wholemeal sourdough bread. We can offer gluten free crackers with this if you prefer.
The mother of lamb tagines, slow cooked to a buttery soft perfection with North African spicing, tomato & fruit. Served on a bone broth baked couscous.
Pan-fried to perfection with a coating of Lebanese spices, served on crispy fresh salad with zingy soused onions and a tamarind dressing. High In protein, low in fat. One of our most popular dishes.
Middle Eastern ‘pizza’, freshly baked on stone.
Sweetly spiced ground lamb and tomato with Aleppo chilli flakes, served with Shirazi salad, green leaves and lemon garnish.
Halal version available on request
Spiced lamb patties (7oz) served with mint yoghurt and Zoug*, green leaves and Shirazi salad garnish.
*blitzed green chilli, coriander, garlic and olive oil (Middle Eastern Pesto)
Free range chicken thigh layered, warmly spiced, baked and sliced with a zingy fresh soused red onion garnish
Perfect with one of our breads to mop up those chicken juices.
Succulent pan-fried king prawns with garlic confit and a hint of chilli, served on a bed of golden Basmati rice.
Subject to availability, please ask your server
Sweet glazed carrots with a little heat (spicy Dukkah*) and crunch served on thickened yoghurt (Labneh*).
*Dukkah – Egyptian nutty spice mix
*Labneh – creamy Middle Eastern soft cheese
Charred and glazed hispi cabbage on a bed of creamed fava beans with tahini.
Mixed green salad leaves, poached pears and fresh pomegranate with a vinaigrette
Middle Eastern pizza of cheeses and Za’atar* baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Roasted beetroot, salted lemon and pickled apple with a cashew nut cream.
Spiced, roasted cauli with a tahini dressing and toasted flaked almonds
2 free range eggs baked in a seductively spicy tomato sauce.
Baked slices of sweet potato, cream and feta cheese with a delicate balance of spices; our take on this French classic.
Peggy’s take on this classic Persian herb stew. With red kidney beans and Persian lime, pan-fried fresh field mushrooms and garlic.
With turmeric and a hint of freshly ground black pepper.
We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu
A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage. Served with fresh fruit and Peggy’s own freshly baked wholemeal sourdough bread. We can offer gluten free crackers with this if you prefer.
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
