Vegetable Tagine
North Africa
Vegan, Gluten Free
Velvety Moroccan tagine of seasonal vegetables and fruit with aromatic spices, chilli and a salted lemon crumb
Contains: Chilli Pepper, Gluten, Belladonna family
If you’ve booked an event sometime in advance, we may have updated the menu. Please check back here nearer the time.
There will also be light bites available – please see menu here
A delicious full platter with a selection of items from our full meze menu
£17.00
Choose one of the 6 dishes below:
Velvety Moroccan tagine of seasonal vegetables and fruit with aromatic spices, chilli and a salted lemon crumb
Lamb sausage made with toasted cumin and harrisa
we serve ours on a bed of caramelised onions with white wine
Award winning Yorkshire Squeaky Cheese. Pan fried till golden. Served with a garnish of green salad and pickles
Free range Chicken layered, sliced and warmly spiced
Spiced, Roasted Cauli with a Tahini dressing and flaked almonds
Baked Feta Cheese on roasted tomatoes & butternut squash with a honey & pomegranate dressing
Your choice above will then come with all the following accompaniments:
Peggy’s own sourdough bread using organic locally grown flour, milled at the Tuxford windmill, Northern Nottinghamshire
Freshly baked every day
Enjoy plain or with a dipping bowl of either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Za’atar (sesame seeds, herbs and spices)
~ Chilli and Garlic
Seasonal vegetables in a sweet and hot liquor, pickled in house
Homemade hummus with fresh lemon juice, garlic and Tahini
Trio of Olives marinated with chilli, Mediterranean herbs and garlic
Wednesday 7pm – midnight
Thursday 7pm – midnight
Friday 5pm – midnight
Saturday 5pm – midnight
Sunday 12pm – 4pm
