Live jazz with a Middle Eastern inspired menu

Jazz club | bar | kitchen

Skylight Express Menu

Sourdough Flatbread
Vegan

Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…

Contains: Gluten
£2.50

 COLD MEZE 

Trio of Olives
Vegan, Gluten Free

Three types of olives marinated with chilli, Mediterranean herbs and garlic

Contains: Chilli Pepper
£6.00
Salt Cod & Orange Salad
Gluten Free

Salt cod, fresh orange, red onion and olives. A marriage of opposites, this is a classic Spanish favourite.

£7.50
Muhammara
Vegan, Gluten Free

A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.

Contains: Nuts, Chilli Pepper
£6.00
Mast Esfenaj
Vegetarian, Gluten Free

Turmeric, garlic, and yoghurt dip with spinach.

Contains: Milk
£4.50
Hummus
Vegan, Gluten Free

Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices

£5.50
Green Salad
Vegetarian, Vegan, Gluten Free

Mixed green leaves with a vinaigrette.

£4.50
Duck Liver Pâté

Homemade pâté with a splash of brandy and fresh orange with a butter top, served with Peggy’s own onion marmalade, pickles and green leaves.

Contains: Chilli Pepper, Milk
£10.50
Dolmades
Vegan, Gluten Free

Vine leaves stuffed with rice, herbs and spices.

£5.50
Cheese Board
Vegetarian

A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage.
Served with onion marmalade and fresh fruit.
The perfect accompaniment to our red wines or Port.

Contains: Milk
£12.50
Carrot & Harissa Dip
Vegan, Gluten Free

Sweet roasted carrot dip, blended with smoky chilli.

Contains: Chilli Pepper
£4.50

HOT MEZE

Vegetable Tagine
Vegan

Velvety Moroccan tagine of seasonal vegetables and chickpeas with fruit and a salted lemon crumb.

Gluten free option available on request.

Contains: Chilli Pepper
£7.50
Lahma bi Ajeen

Sweetly spiced lamb & tomato topped flatbread

One of the very best street food offerings, from accross the Middle East and Mediterranean

Contains: Chilli Pepper, Gluten
£8.50
Harissa Buttered Chicken
Gluten Free

Fresh herbs, spices, garlic, lemon and butter marinated free range chicken thigh. Baked to succulent perfection and served with a garnish of soused red onion pickle and a drizzle of fresh yoghurt.

Contains: Chilli Pepper, Milk
£8.00
Ful Mudammas
Vegan, Gluten Free

Fava beans (Egyptian heritage broad bean variety) cooked with onions, garlic, fresh tomato and an abundance of fresh herbs.

£7.00
Eggs in Harissa
Vegetarian, Gluten Free

Two free range eggs baked in a seductively rich and spicy tomato sauce, served with sourdough flatbread for dipping.

Contains: Chilli Pepper, Eggs
£8.00
Basmati Rice
Vegan, Gluten Free

Best Basmati rice

£4.50
Baked Feta
Vegetarian, Gluten Free

On a bed of roasted cherry tomatoes with a honey and pomegranate dressing.

Contains: Milk
£8.00