Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…
COLD MEZE
Three types of olives marinated with chilli, Mediterranean herbs and garlic
A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.
Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices
Vine leaves stuffed with rice, herbs and spices.
HOT MEZE
Velvety Moroccan tagine of seasonal vegetables and chickpeas with fruit and a salted lemon crumb.
Gluten free option available on request.
Middle Eastern ‘pizza’, freshly baked on stone.
Sweetly spiced ground lamb and tomato with Aleppo chilli flakes, served with Shirazi salad, green leaves and lemon garnish.
Halal version available on request
Succulent pan-fried king prawns with garlic confit and a hint of chilli, served on a bed of golden Basmati rice.
Subject to availability, please ask your server
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
