Live jazz with a Middle Eastern inspired menu

Jazz club | bar | kitchen

Peggy's dining Menu

Using fresh, local and seasonal produce, we make a variety of flavourful dishes, with colours and textures inspired by Middle Eastern and Mediterranean cuisines. We recommend 2-3 dishes per person.

Intro

Sourdough Flatbread
Vegan

Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…

Contains: Gluten
£3.00
Dolmades
Vegan, Gluten Free

Vine leaves stuffed with rice, herbs and spices.

£7.00
Chocolate Babaganoush
Vegan

Aubergine, white chocolate, *za’atar
You’ll have to trust us…it’s really, really good!

*Za’atar – sesame seeds, herbs and spices

Contains: Chilli Pepper, Milk, Sesame
£8.50
Mast Esfenaj
Vegetarian, Gluten Free

A yoghurt dip of Persian origin with spinach, garlic and turmeric

Contains: Milk
£6.50
Muhammara
Vegan, Gluten Free

A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.

Contains: Nuts, Chilli Pepper
£7.00
Trio of Olives
Vegan, Gluten Free

Three types of olives marinated with chilli, Mediterranean herbs and garlic

Contains: Chilli Pepper
£7.00
Hummus
Vegan, Gluten Free

Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices

£6.00

sharing

We serve these boards with our freshly baked sourdough loaves, sliced and toasted

Duck Liver Pâté

Homemade pâté with a splash of brandy and fresh orange with a butter top seal, served with pickles (Ch), green leaves and slices of Peggy’s own freshly baked sourdough bread.

Contains: Chilli Pepper, Milk
£13.00
Cheese Board
Vegetarian

A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage. Served with fresh fruit and Peggy’s own freshly baked wholemeal sourdough bread.

Contains: Milk
£14.00

Meat Dishes

Musakhan Chicken
Gluten Free

Of Palestinian origin; chicken thigh baked on a bed of onions with lemony Sumac*, garnished with yoghurt and fresh herbs. Perfect with one of our breads to mop up the juices.

Contains: Chilli Pepper, Milk
£10.50
Moroccan Mutton Tagine

The mother of lamb tagines, slow cooked to a buttery soft perfection with North African spicing, tomato & fruit. Served on a bone broth baked couscous.

Contains: Chilli Pepper
£11.00
Chicken Liver
Gluten Free

Dusted with Lebanese 7 spice mix & a little cornflour. Strips, pan-fried to perfection. Served with soused onions and a fresh crispy salad.

Contains: Chilli Pepper
£9.00
Lahma bi Ajeen

Middle Eastern ‘pizza’, freshly baked on stone.

Sweetly spiced ground lamb and tomato with Aleppo chilli flakes, served with Shirazi salad,  green leaves and lemon garnish.

Halal version available on request

Contains: Chilli Pepper, Gluten
£9.50
Lamb Kofta

Spiced lamb patties (7oz) served with mint yoghurt and Zoug*, green leaves and Shirazi salad garnish.

*blitzed green chilli, coriander, garlic and olive oil (Middle Eastern Pesto)

Contains: Chilli Pepper, Milk, Eggs
£11.00
Garlic King Prawns

Succulent pan-fried king prawns with garlic confit and a hint of chilli, served on a bed of golden Basmati rice.
Subject to availability, please ask your server

Contains: Chilli Pepper, Shellfish
£11.00

Vegetarian & vegan

Sticky Za’atar Carrots
Vegetarian

Sweet glazed carrots with a little heat (spicy Dukkah*) and crunch served on thickened yoghurt (Labneh*).

*Dukkah – Egyptian nutty spice mix
*Labneh – creamy Middle Eastern soft cheese

Contains: Nuts, Milk, Sesame
£8.50
Kookoo Sabzi
Vegetarian

Persian herb omelette: Fresh herbs, free range eggs, onions, garlic, turmeric.
Garnished with toasted walnuts (optional)

Contains: Nuts, Eggs
£7.50
Lentil Salad
Vegan, Gluten Free

Lentils cooked in a herb bath of garlic and thyme and bay. Served with dill pickles and seasonal greens, beautifully dressed

Contains: Mustard
£7.50
Pear & Pomegranate Salad
Vegan, Gluten Free

Mixed green salad leaves, poached pears and fresh pomegranate with a vinaigrette

Contains: Mustard
£7.50
Za’atar Manakeesh
Vegetarian

Middle Eastern pizza of cheeses and Za’atar* baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices

Contains: Milk, Sesame
£8.50
Hasselback Beets
Vegan, Gluten Free

Baked beets brushed with salted lemon glaze, garnished with pickled apple and celeriac with cashew nut cream.

Contains: Nuts
£8.50
Vegetable Tagine
Vegan

Velvety Moroccan tagine of seasonal vegetables and chickpeas with fruit and a salted lemon crumb.

Gluten free option available on request.

Contains: Chilli Pepper
£8.50
Halloumi
Vegetarian, Gluten Free

Award winning “Yorkshire Squeaky Cheese”, pan fried till golden, garnished with green salad, Peggy’s Pickles and a spiced tamarind dressing.

Contains: Milk
£9.00
Golden Basmati Rice
Vegan, Gluten Free

With turmeric and a hint of freshly ground black pepper.

£5.50

Encore

Something Sweet

We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu

Cheese Board
Vegetarian

A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage. Served with fresh fruit and Peggy’s own freshly baked wholemeal sourdough bread.

Contains: Milk
£14.00