Zombie
Appleton Signature & white rum, Plantation Overproof
Velvet Falernum, lime, fruit juice, shaken & served long.
£9.00
Appleton Signature & white rum, Plantation Overproof
Velvet Falernum, lime, fruit juice, shaken & served long.
Feta and Labneh. Salty and creamy cheese mix with sesame and herbs
Buffalo Trace bourbon, cognac, Punt E Mes vermouth and
Fernet Branca all stirred and served on the rocks.
Pistachio puree shaken with vanilla syrup and milk &
cream, served on the rocks with grated nutmeg.
Velvety Moroccan tagine of seasonal vegetables and chickpeas with fruit and a salted lemon crumb.
Gluten free option available on request.
Lentils cooked in a herb broth, layered with rice and aubergine. Served with Shirazi Salad garnish.
This dish is kindly sponsored by Jo Brown (Green D).
Lentils cooked in a beautiful broth then layered with saffron rice and aubergine. Served with a Shirazi salad garnish
Plump, sticky Turkish delights in fragrant rose and zesty lemon, dusted with a little icing sugar
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Peggy’s Hummus
Beetroot and Salted Lemon (earthy with a salty tang)
Carrot and Harrisa (sweet and spicy)
Served with freshly baked sourdough flatbread
Peggy’s Hummus
Beetroot and Salted Lemon (earthy with a salty tang)
Carrot and Harrisa (sweet and spicy)
Served with freshly baked bread
Cranberry juice, orange juice, apple juice, and lime
shaken and served long.
Smokey mezcal tequila shaken with lime and agave,
served on the rocks with a salt rim.
Appleton Signature & white rum, Plantation Overproof
Velvet Falernum, lime, fruit juice, shaken & served long.
Feta and Labneh. Salty and creamy cheese mix with sesame and herbs
Buffalo Trace bourbon, cognac, Punt E Mes vermouth and
Fernet Branca all stirred and served on the rocks.
Pistachio puree shaken with vanilla syrup and milk &
cream, served on the rocks with grated nutmeg.
Velvety Moroccan tagine of seasonal vegetables and chickpeas with fruit and a salted lemon crumb.
Gluten free option available on request.
Lentils cooked in a herb broth, layered with rice and aubergine. Served with Shirazi Salad garnish.
This dish is kindly sponsored by Jo Brown (Green D).
Lentils cooked in a beautiful broth then layered with saffron rice and aubergine. Served with a Shirazi salad garnish
Plump, sticky Turkish delights in fragrant rose and zesty lemon, dusted with a little icing sugar
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Peggy’s Hummus
Beetroot and Salted Lemon (earthy with a salty tang)
Carrot and Harrisa (sweet and spicy)
Served with freshly baked sourdough flatbread
Peggy’s Hummus
Beetroot and Salted Lemon (earthy with a salty tang)
Carrot and Harrisa (sweet and spicy)
Served with freshly baked bread
Cranberry juice, orange juice, apple juice, and lime
shaken and served long.
Smokey mezcal tequila shaken with lime and agave,
served on the rocks with a salt rim.
Wed: 7pm – 11pm
Thurs: 7pm – 11pm
Fri: 6pm – midnight
Sat: 12:30pm – midnight
Sun: 1pm – 10pm
