Live jazz with a Middle Eastern inspired menu

Jazz club | bar | kitchen

Light Bites Menu

Trio of dips with freshly baked bread

Peggy’s Hummus

Beetroot and Salted Lemon (earthy with a salty tang)

Carrot and Harrisa (sweet and spicy)

Served with freshly baked bread

Contains: Chilli Pepper, Gluten, Sesame, Belladonna family
Origin: Grown in Lincolnshire

Peggy’s own sourdough bread using organic locally grown flour, milled at the Tuxford windmill, Northern Nottinghamshire

Freshly baked every day

Enjoy plain or with a dipping bowl of either:
~Peggy’s blend of olive oil, sumac and thyme
~Olive oil
~Za’atar (sesame seeds, herbs and spices)

~ Chilli and Garlic

Contains: Gluten, Sesame
Peggy’s Pickles

Seasonal vegetables in a sweet and hot liquor, pickled in house

Contains: Chilli Pepper, Belladonna family
Peggy’s Hummus
Origin: Middle East and Mediterranean
Vegan, Gluten Free

Homemade hummus with fresh lemon juice, garlic and Tahini

Contains: Sesame
Origin: Middle East and Europe
Vegan, Gluten Free

Trio of Olives marinated with chilli, Mediterranean herbs and garlic

Contains: Chilli Pepper, Belladonna family
Duck Liver Pâté
Origin: France

Heavenly ducky Pâté made with fresh orange and brandy with a butter top. Served with red onion marmalade and Peggy’s own homemade sourdough loaf

Contains: Gluten
Origin: Middle East and Europe
Vegan, Gluten Free

Vine leaves stuffed with rice and vegetables

Contains: Belladonna family
Caspian Salad Olivieh

Moorish potato and vegetable salad with egg, cornichons and mustard in a light and creamy dressing

Contains: Milk, Eggs, Mustard
3 Cheese Board

3 locally sourced cheeses served with Peggy’s Sourdough loaf (served warm) and our homemade red onion marmalade

The perfect accompaniment to a good glass of wine

Contains: Nuts, Gluten, Milk