Skylight Express Menu
A slightly reduced menu for selected events. For our fuller menu please see https://peggysskylight.co.uk/menu/
(Please check event listing to be sure which menu is applicable)
Intro
Seasonal vegetables pickled in house in a hot, sour & sweet liquor
Aubergine, white chocolate, *za’atar – a perfectly balanced dip
*Za’atar – sesame seeds, herbs and spices
Creamed butternut squash, tahini, garlic & chilli confit
Black Kalamata olives and cubed feta cheese
Peggy’s finest, homemade spiced hummus with chickpeas, olive oil, garlic and lemon juice
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order.
Gluten free crackers are available on request.
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Manakeesh
Middle Eastern ‘pizza’ of cheeses and *Za’atar baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Middle Eastern ‘pizza’ of mushrooms, bell pepper, tomato and spices. Served with sumac red onions.
Baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Main
Spiced lamb sausage, beans, harissa tomato sauce, shredded fresh fennel.
Chicken thigh on the bone marinated with aromatic spices, sumac and onions, slow baked confit style. Served with flatbread and topped with flaked almonds (optional)
Sumac – a tangy spice from sun-dried berries with a lemony flavour
Middle Eastern ‘pizza’, freshly baked on stone to order.
Sweetly spiced ground lamb and tomato with *Aleppo chilli flakes
Halal version available on request
*Lahma – Egyptian Arabic word for lamb meat
*Aleppo chilli, originating from Syria, intense red colour but mild in heat
Cauliflower, black sesame tahini sauce
Spinach and potato curry with mild spicing and crispy rice noodles
Roasted carrots with harissa oil and dukkah crumb. Served on labneh.
*Dukkah – Egyptian nutty spice mix
*Labneh – creamy Middle Eastern soft cheese
We vary these each week depending on what’s best in the season. Please ask your server.
Allergens may include mustard, nuts, celery or seeds such as sesame
Basmati rice, turmeric and black pepper
Encore
3 mini tasters of our desserts of the day, usually a pastry, cake and ice cream
Ask your server for today’s choice
Add a single espresso coffee +£2
A selection of 4 local artisan cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Somerset Brie. Served with fresh fruit and Peggy’s own freshly baked sourdough bread. We can offer gluten free crackers with this if you prefer
We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu
