food menu
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Middle Eastern pizza of cheeses and Za’atar* baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Aubergine, white chocolate, *za’atar
You’ll have to trust us…it’s really, really good!
*Za’atar – sesame seeds, herbs and spices
Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices
A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.
A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage. Served with fresh fruit and Peggy’s own freshly baked wholemeal sourdough bread. We can offer gluten free crackers with this if you prefer.
Homemade pâté with a splash of brandy and fresh orange with a butter top seal, served with Peggy’s pickles (Ch), green leaves and slices of freshly baked sourdough bread. We can offer gluten free crackers with this: please ask your server.
Middle Eastern ‘pizza’, freshly baked on stone.
Sweetly spiced ground lamb and tomato with Aleppo chilli flakes, served with Shirazi salad, green leaves and lemon garnish.
Halal version available on request
Mixed green salad leaves, poached pears and fresh pomegranate with a vinaigrette
A yoghurt and shallot dip with crispy onion garnish
