Live jazz with a Middle Eastern inspired menu

Jazz club | bar | kitchen

'Later Show' menu

Welcome to our “later show menu,” available from April. 

Sourdough Flatbread

Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…

Contains: Gluten
Trio of Olives
Vegan, Gluten Free

Three types of olives marinated with chilli, Mediterranean herbs and garlic

Contains: Chilli Pepper
Chocolate Babaganoush

Aubergine, white chocolate, *za’atar
You’ll have to trust us…it’s really, really good!

*Za’atar – sesame seeds, herbs and spices

Contains: Chilli Pepper, Milk, Sesame
Vegan, Gluten Free

Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices

Vegan, Gluten Free

A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.

Contains: Nuts, Chilli Pepper
Cheese Board

A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage.
Served with onion marmalade and fresh fruit.
The perfect accompaniment to our red wines or Port.

Contains: Milk
Duck Liver Pâté

Homemade pâté with a splash of brandy and fresh orange with a butter top, served with Peggy’s own onion marmalade, pickles and green leaves.

Contains: Chilli Pepper, Milk
Lahma bi Ajeen

Middle Eastern ‘pizza’, freshly baked on stone.

Sweetly spiced ground lamb and tomato with Aleppo chilli flakes, served with Shirazi salad,  green leaves and lemon garnish.

Halal version available on request

Contains: Chilli Pepper, Gluten