Skylight Express Menu
A slightly reduced menu for selected events. For our fuller menu please see https://peggysskylight.co.uk/menu/
(Please check event listing to be sure which menu is applicable)
Intro
Peggy’s finest, homemade spiced hummus with chickpeas, olive oil, garlic and lemon juice
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Aubergine, white chocolate, *za’atar – a perfectly balanced dip
*Za’atar – sesame seeds, herbs and spices
Vine leaves stuffed with rice, herbs and spices.
Seasonal vegetables pickled in house in a hot, sour & sweet liquor
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order.
Gluten free crackers are available on request.
We vary these each week depending on what’s best in the season. Please ask your server.
Allergens may include mustard, nuts, celery or seeds such as sesame
Firm mozzarella cheese with oozy cream inside. Served on ‘Ezme’ – a Turkish spicy smashed tomato salad
Hasselback courgettes, spiced, roasted with a tahini dressing
Persian herbed basmati rice with red kidney beans
Smoky aubergine, mild chilli and aromatic spicing with lemon and tomato. Crumbled feta cheese
We can make a vegan version if you prefer (less £1)
Manakeesh
Middle Eastern ‘pizza’ of cheeses and *Za’atar baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Middle Eastern ‘pizza’ of garlic, olive oil and *Za’atar baked on stone, fresh to order
*Za’atar – sesame seeds, herbs and spices
Meat & Fish
The mother of Lamb tagines, marinated and slow cooked to a buttery soft perfection with North African spicing, tomatoes, peppers and fruit. Served on a bed of bone broth baked couscous
Middle Eastern ‘pizza’, freshly baked on stone to order.
Sweetly spiced ground lamb and tomato with *Aleppo chilli flakes
Halal version available on request
*Lahma – Egyptian Arabic word for lamb meat
*Aleppo chilli, originating from Syria, intense red colour but mild in heat
Marinated chicken skewers served with Peggy’s slaw and soused onions.
Encore
3 mini tasters of our desserts of the day, usually a pastry, cake and ice cream
A selection of 4 local artisan cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage. Served with fresh fruit and Peggy’s own freshly baked wholemeal sourdough bread. We can offer gluten free crackers with this if you prefer
We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu
