Using fresh, local and seasonal produce, we make a variety of flavourful dishes, with colours and textures inspired by Middle Eastern and Mediterranean cuisines. We recommend 2-3 dishes per person.
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy’s, and baked on stone in our oven, fresh to order. We’ve created a variety of dishes that perfectly compliment each other to enjoy with our beautiful sourdough…
Salt cod, fresh orange, red onion and olives. A marriage of opposites, this is a classic Spanish favourite.
Roasted beetroot, salted lemon and pickled apple with cashew nut cream.
Vine leaves stuffed with rice, herbs and spices.
Aubergine, white chocolate, *za’atar
You’ll have to trust us…it’s really, really good!
*Za’atar – sesame seeds, herbs and spices
Served with feta cheese and a fresh herb and almond dressing.
Sweet roasted carrot dip, blended with smoky chilli.
Turmeric, garlic, and yoghurt dip with spinach.
A red pepper dip originated in Syria, with walnuts, pomegranate and Aleppo chilli flakes.
Three types of olives marinated with chilli, Mediterranean herbs and garlic
Peggy’s finest, made with chickpeas, olive oil, garlic, lemon and spices
We serve these boards with our freshly baked sourdough loaves, sliced and toasted
Homemade pâté with a splash of brandy and fresh orange with a butter top, served with Peggy’s own onion marmalade, pickles and green leaves.
A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage.
Served with onion marmalade and fresh fruit.
The perfect accompaniment to our red wines or Port.
Best Basmati rice
Mixed green leaves with a vinaigrette.
Sweetly spiced lamb & tomato topped flatbread
One of the very best street food offerings, from accross the Middle East and Mediterranean
Slow cooked to a buttery soft perfection with a sticky, smoky cardamom and tamarind sauce. Served with a pickled apple and fennel garnish.
Fresh herbs, spices, garlic, lemon and butter marinated free range chicken thigh. Baked to succulent perfection and served with a garnish of soused red onion pickle and a drizzle of fresh yoghurt.
Spiced lamb patties served with mint yoghurt and Zoug*, green leaves and Shirazi salad garnish.
*blitzed green chilli, coriander, garlic and olive oil (Middle Eastern Pesto)
Succulent pan-fried king prawns with garlic confit and a hint of chilli, served on a bed of golden Basmati rice.
Subject to availability, please ask your server
Velvety Moroccan tagine of seasonal vegetables and chickpeas with fruit and a salted lemon crumb.
Gluten free option available on request.
Pan fried skewers of aubergine with sesame, za’atar*, dates and tahini sauce. Served with a Shirazi salad garnish.
*sesame seeds, herbs & spices
Fava beans (Egyptian heritage broad bean variety) cooked with onions, garlic, fresh tomato and an abundance of fresh herbs.
On a bed of roasted cherry tomatoes with a honey and pomegranate dressing.
Two free range eggs baked in a seductively rich and spicy tomato sauce, served with sourdough flatbread for dipping.
Award winning “Yorkshire Squeaky Cheese”, pan fried till golden, garnished with green salad, Peggy’s Pickles and a fresh raspberry vinaigrette.
We make our own ice creams, sorbets, cakes, pastries and special desserts – inspired by the flavours of the Middle East & Mediterranean, with no artificial colours or preservatives.
Please ask your server to see the comprehensive menu
A selection of 4 local cheeses – Rutland Red, Lincolnshire Poacher, Stilton and Derby Sage.
Served with onion marmalade and fresh fruit.
The perfect accompaniment to our red wines or Port.
Wednesday 7pm – midnight
Thursday 7pm – midnight
Friday 5pm – midnight
Saturday 5pm – midnight
Sunday 12pm – 4pm
